Food Entry No. 4 Pechay, Tuna, Tomatoes

Hello! Fourth food entry. Another random dish..or shall I say another typical dish with my own twist. ☺This time it's my own version of Ginisang Pechay! We know this dish as fool-proof, easy-to-cook, as-easy-as-hotdogs -- in short newbie dish. Well it is!

What's new? Instead of sardines I used fresh tuna then like penicillin I somehow accidentally discovered how to tone down spiciness using.. (See More!) 

SMILE!

Food Entry No. 3 - Post-Holiday Salad

The Holiday season is O-V-E-R! What happened?!  -_-

Post-holiday food is always (well in our household) a good combination of guilt and thriftiness. We plan our meal on what food item we found in our ref..and also the NOW-present "HEALTHY" mindset.

The first "meal" done after the holidays (minus the reheated food) is this S-A-L-A-D!

Food Photographer. Naah!