Showing posts with label Random. Show all posts
Showing posts with label Random. Show all posts

Sunday, January 25, 2015

Weee wooo

JIC. Hello there! I'm still alive! Hahahaha.

Hello blog. I miss you. The same way I miss my family when I don't have a chance to go home.

Sooo many things... Probably this summer!!


Saturday, May 31, 2014

Isn't it

Isn't life quite unfair?

Of all the countries with known carbon footprint, Philippines only has the 0.26 of the pie (and 0.48 for greenhouse gas) YET our country suffers from torrential rains and other extreme weather conditions which is said to be the effect of climate change,

Sunday, January 12, 2014

Food Entry No. 4 Pechay, Tuna, Tomatoes

Hello! Fourth food entry. Another random dish..or shall I say another typical dish with my own twist. ☺This time it's my own version of Ginisang Pechay! We know this dish as fool-proof, easy-to-cook, as-easy-as-hotdogs -- in short newbie dish. Well it is!

What's new? Instead of sardines I used fresh tuna then like penicillin I somehow accidentally discovered how to tone down spiciness using.. (See More!) 
SMILE!

Thursday, January 2, 2014

Food Entry No. 3 - Post-Holiday Salad

The Holiday season is O-V-E-R! What happened?!  -_-

Post-holiday food is always (well in our household) a good combination of guilt and thriftiness. We plan our meal on what food item we found in our ref..and also the NOW-present "HEALTHY" mindset.

The first "meal" done after the holidays (minus the reheated food) is this S-A-L-A-D!

Food Photographer. Naah! 

Saturday, October 26, 2013

Food Entry No. 2 - Deconstructed Sopas

Another food entry! Weee! I've been experimenting in the kitchen a lot these days. Last Saturday (Oct 19), I'm trying to device a way to utilize the leftover spaghetti noodles from Derick's birthday (Oct 10) only to find out... IT'S ALREADY SPOILED. Boo!

Naprepare ko na lahat ng ingredients (the meats and veggies). Pati yung pagpapakulo nung manok. Late ko na naisipang i-check kung maayos pa ang noodles. 
Yes plating! Hahaha

Thursday, October 17, 2013

Food Entry No. 1 -- Tamad na Pansit

Hello! For the first time in the history of my blog I will be posting an experimental dish! I named it TAMAD NA PANSIT! Tinamad kasi akong bumili ng Baguio Beans pero gusto ko lutuin siya. Kaya kung ano nalang meron sa ref.
What plating?